Wednesday, October 10, 2018

Philips Healthy Eating, Healthy Living Roadshow with Chef Sidney

Philips Healthy Eating, Healthy Living Roadshow,
At IPC Shopping Centre...

Attended Know all about cooking with...
The Philips Premium All-In-One Multicooker HD2145 Workshop
With the famous Chef Sidney Kan...

Chef Sidney prepared 6 dishes,
With Philips Pressure Cooker (ppc)...

Sharing the menu of the 6 dishes:
Galangal Chicken

Ingredients
1/2 whole chicken (cut into 6 pcs)
1 pcs dried cuttlefish (grilled and washed)
4 slices galangal
3 small onion (sliced)
5 clove garlic
3 slices ginger
3 tablespoon dark soy sauce
1 tablespoon oyster sauce
3 tablespoon Thai palm sugar
Oil

Method
Heat up the ppc using sauteed mode.
Add in oil follow with garlic, small onion, galangal and ginger.
Once fragrant add in chicken. Sauteed till outer cooked.
Add in oyster sauce and dark sauce. Stir it till coat.
Add in palm sugar.
Close the cover, set pressure steam mode to 8KPT.
Serve warm with rice


Steamed Chicken with Preserved Vegetable 'Cha Choi'
Ingredients
800 gm boneless whole chicken leg or chicken breast (washed and chunk it to your liking size)
1 packet ready to eat preserved vegetable ' Cha choi'
1 inc sliced match ginger (skin peel)
1 tablespoon sesame oil
1 1/2 tablespoon oyster sauce
1 teaspoon premium soy sauce
1 tablespoon corn flour
Salt and white pepper for taste

Method
Marinate the chicken with a bit of salt, oyster sauce, soy sauce, ginger, white pepper and set aside for few hours.
After that coat the mixture in corn flour then add in preserved vegetable.
Pour the mixture into the steaming tray.
Add 1/2 cup of water into the ppc pot.
Place the steaming stand then the steaming tray.
Close the ppc cover. Set to pressure steam mode with 12KPT with valve close.
Once done serve warm with white rice


Portuguese Chicken 'Ayam Masak cara Belanda'

Ingredients
2 cloves Garlic
1 whole Onion (Sliced)
2 pcs Anise Star
1 pcs Cinnamon Stick (an inch long)
1 can Green Pea (drain the water)
2 pcs Potatoes (skin peel and chunk)
1/2 Whole Sakura Chicken (chopped)
1 Tablespoon Oyster Sauce
1 Tablespoon Dark Soya Sauce
1 teaspoon Sesame Oil
1 Tablespoon Oil
200 ml Chicken Stock
a pinch of salt for taste

Method
Switch on the Philips Pressure Cooker and set it to bake function.
Add in the oil and sesame oil into the inner pot.
Once the oil is heated up, add in the onion, garlic, anise star and cinnamon. Fry till fragrant.
Then add in the potatoes and Sakura chicken, fry them for a few minutes.
Add in the green pea, oyster sauce, dark soy sauce, salt and chicken stock.
Reset the Pressure Cooker, pre-set to Chicken at KPT 25 mins
 

Colourful Vegetable with Mushroom Steams
Ingredients
20 pcs dried shiitake mushroom steams
5 strings long beans(cut to 1 cm long)
1 carrot (peek and diced)
8 small Korean king mushroom (diced)
a quarter red pepper (diced)
a quarter green pepper (diced)
a quarter yellow pepper (diced)
half can sweetcorn
5 clove garlic ( cut to half)
2 tablespoon oyster/vegetable sauce
1 tablespoon first layer soy sauce
pinch of salt and pepper for seasoning
2 teaspoon oil
Water

Method
Soak the shiitake mushroom steam with hot water for at least 3 hours.
Follow pressure steam for 30KPT with a cup of water, 1 tablespoon oyster sauce and oil. Once cooked leave it to cool.
Diced up the shiitake steams.
Heat the pot with the saute mode and add in oil.
Once heated, add garlic and shiitake steams.
Sauteed till fragrant.
Add in the rest of the ingredients and give it a light saute for 3-4 mins.
Add in oyster/vegetable sauce, salt and soy sauce.
Scoop up and serve warm on the plate.

Bean curd Soup 'Tou Foo Kang'

Ingredients
1 litre Chicken/Vegetable Soup (can be freshly prepared by PPC in advance)
A bowl of fresh bean curd (freshly made by PPC)
5 pcs crab sticks (cut into cubes)
20 gm Shimeji mushroom
100 gm peeled prawn (cut into pieces)
100 gm squid (cleaned and sliced)
1 pack gingko nuts
10 pcs goji berries
1 tablespoon corn flour
2 tablespoon water

Method
Heat up chicken/vegetable stock with saute mode
Mix corn flour and water, set aside.
Add in all the ingredients into the stock and cook for 3 mins.
Before serve warm add in corn flour liquid to thicken the soup.

Steamed Tofu Egg with Century Egg and Salted Egg Yolk

Ingredients
2 century eggs (peel and quarter)
3 salted egg yolk (quarter)
1 bowl semi hard bean curd ( PPC made in advance)
4 eggs grade AA
1 1/2 tablespoon first layer soy sauce
1/2 tablespoon oyster sauce
1/2 teaspoon sesame oil
white pepper, sesame seed, coriander and spring onion for garnishing.
Aluminium fold

Method
Crack the eggs, add in oyster sauce and beat it up.
Pour the bean curd onto the steaming tray and follow with the egg liquid.
Place century egg s and salted egg yolk on top.
Cover the steam tray with aluminium foil to prevent moisture sip into the dish during steaming.
Put 1/2 cup water into the pot. Then place the seater follow with the steaming tray.
Close the ppc cover, set to steam mode at keep pressure steam of 10 mins.
Once pressure cook complete, take the steaming tray out, garnish it with the remainder soy sauce, white pepper and garnish with sesame seed chopped coriander leaf and spring onion.
Serve warm.


Thanks Philips and Chef Sidney,
For the wonderful cooking workshop!~

Guess what!~
Philips is launching their Air Fryer XXL as well..
Hop over to Philips Home Living's facebook page for more information..

Domino's Pizza & Pepsi Black Everyone is a winner


Domino's Pizza and Pepsi Black,
Rewards customers with prizes,
Totally up to RM130,000
With the Grand Prize of a Honda City,
Up for grabs..

Speech by Pn. Linda Hassan,
Senior Vice President,
Marketing,
Domino's Pizza Malaysia & Singapore..

Speech by Mr Santharuban T. Sundaram,
Vice President, Marketing...
Etika Sdn Bhd

The official launch of
Domino's Everyone's A Winner! Contest...

For more information,
Visit www.dominos.com.my/EveryoneIsAWinner

Tuesday, October 9, 2018

Fernleaf UHT Milk

Fernleaf UHT milk is so so so yummy!~

Chocolate milk or full cream milk?
Full cream milk or chocolate milk?
So hard to decide which flavours to choose right?
Well well well...
Why choose?
Just drink both lah!!!

Fernleaf UHT milk is packed with...
100% trusted goodness from New Zealand...

Never been to New Zealand yet....
In our imagination...
Moo-moo cow in New Zealand...
Probably look like the food art on our breakfast plate?
Yay? Nay?
Well.. I dunno...
You tell me then...

But what I'm pretty sure is:
At Fernleaf,
Cows are at the heart of dairy farming business...
And farmers take their welfare very seriously....
It is made with 100% milk from New Zealand...

Due to climate,
New Zealand is one of the few places in the world...
Where dairy cows can graze outdoors freely,
Almost all year round,
On fresh grass,
That gives them the best from nature,
To produce nutritious milk..

By grazing grass freely on sunny days...
The moo-moo cows also receive,
Healthy dose of vitamin D....

New Zealand are experts at growing grass...
Well-cared for cows fed with natural grass are healthy cows;
And healthy cows produce high quality nutritious milk:
Milk with richest natural food source of bio-available calcium,
And many other essential nutrients:
Including high quality protein,
Vitamin A and Vitamin D....

If that's not persuasive enough,
Come.....
Let's study about New Zealand now.......

New Zealand is a country with fertile soil,
Excellent rainfall and abundant sunshine,
Making it one of the best places in the world,
To produce milk naturally..

With high quality fresh grass,
Cozy climate, clean air and water,
Happy cows produce milk naturally,
Without needing any form of milk booster...
Cheers to all the grass-fed happy dairy cows!~

With over 140 years of experience in dairy farming,
Farmers' heritage and expertise have made
New Zealand a world leader in dairy today...

That is why the taste of Fernleaf UHT milk is 100% Mmmmm....

*Above cows' photo credit to Richer

My friend, Richer
Just came back from New Zealand,
Took a random photo shoot...
And share it to me.....

I began to wonder.....
How's the cows in Fernleaf's farm looks like?
Hmmmmm.......

Well...
Don't think so much first la...

Guess what?!?!?
I found... I found treasures.....
Treasures inside limited edition Fernleaf's cooler bag...

Ta Da!
And the treasures are:
Fernleaf UHT Full Cream milk..
Fernleaf UHT Chocolate milk...

Do you like the big packaging with 1 litre?
Or the small packaging at 200ml,
Which comes together in 4 packs?

As long as it's Fernleaf UHT milk,
Everyone will love the delicious milk inside...
Regardless on what the packaging sizes are, right?

Hey!
Look at the moo-moo cow hand-held photo prop...
We prefer to let our breakfast plate 'wear' it instead.......

While something else attracted our eyesight ----->>>

Introducing...
Our brand new specs:
The ultimate straw glasses!!

A brand new super fun creative way,
To drink our Fernleaf UHT milk...

It's so yummilicious...
And we all suck until the very last drop...
Of Fernleaf milk in the UHT milk pack!~

Let's drink Fernleaf UHT milk!!!~~~




Friday, October 5, 2018

Inner Beauty with Nature's Bounty at Watsons

It takes a lot of effect,
For a woman to stay beautiful inside out...
Normally,
We'll pay more attention on skincare and cosmetics...
But yet....
Beauty actually comes from within...

Therefore,
Nature's Bounty educates us,
The importance of proper nutrition,
To keep our skin and body healthy....


Nature's Bounty,
Is all about beauty,
From inside and out...

With glowing skin,
That comes from an inner radiance,
Each and every women will feel special and great!

Nature's BOunty,
Amercia's premium vitamin and supplement,
Officially launched in Malaysia..
And it is now available,
At all Watsons store in Malaysia!

Don't wait..
Starts your beauty routine,
With Nature's Bounty......
And experience the difference in you!

For more information,
Visit www.naturesbounty.com
Or hop over to Nature's Bounty facebook page.

Boost x 11street Partnership Launch

Boost and 11street,
Enhance your online shopping experience,
With eWallet collaboration..

Opening speech by Mr Christopher Tiffin,
CEO of Boost..

Welcome remark by Mr Cheong Chia Chou,
CEO of 11street...

11street is tapping into the cashless payment trend,
Through its partnership with Boost,
To offer shoppers a more convenient way,
To pay for their online purchases.

The new collaboration,
Is the first eWallet service,
To offer online shoppers,
The ease and security of both:
Mobile payment and web payment,
Via QR code and pin entry,
On an eCommerce platform.

Boost and 11street is also launching..
'Win A Car' Campaign,
Where customers stand a chance,
To win prizes worth up to RM86,000
Including 11street vouchers,
Game consoles, mobile phones,
And the grand prize of brand new Myvi.

Starting from 28 September to 30 November 2018,
Customers who shop via the website, mobile app, mobile web,
Or the store front to the Boost app,
And make payment with Boost mobile wallet,
Will qualify to be in the running to win attractive prizes.

Each shoppers's first purchase over RM40,
Paid with the Boost mobile wallet,
Will entitle the shopper to one entry,
Users will also be entitled to 3 additional entries,
For every subsequent RM40 transaction made via Boost.

The more you shop,
The more chances you win!

Download Boost app and 11street app,
On Google Play Store or the App Store.

Find out more on how Boost app works on 11street platform,
Visit 11street FAQ page here...


Wednesday, October 3, 2018

Vinda Deluxe Unveils 'Stay Strong Malaysia: Bersama Kita Bersihkan Tanahair Kita' Campaign


Attended Vinda Deluxe....
'Stay Strong Malaysia:
Bersama Kita Bersihkan Tanahair Kita' Campaign
At Sunway Pyramid (Central Avenue, LG2)
From 14-17 September 2018.

Working with Malaysia Cartoonist Zunar,
A first-of-its-kind largest comic artwork,
Measuring 16 feet by 8 feet...
Drawn on Vinda Deluxe Tissues,
Reflecting the rise of a 'new' Malaysia,
And Malaysians' strong passion,
For a bright future...

This innovative use of tissue,
Highlights the Extra Strong feature,
Of Vinda Deluxe Tissues...

Love all the dresses,
Especially design for the lovely dolls..
With Vinda Deluxe tissue....

Truly demonstrating....
Vinda Deluxe's Knitted Fibre Technology,
That makes its tissue extra strong,
Extra soft and extra absorbent..

This same tecnhology enebales Vinda Deluxe tissues,
To stay strong even when wet,
A practical and useful feature,
For personal care as well as cleaning...

Vinda Deluxe Tissues are available,
As facial tissue (Box and soft packs)
Pocket Hanky and Toilet Paper,
In scented and unscented variants,
From RM6.00 to RM33.80.

For more information,



AirAsia BIG launches BIG Xchange

AirAsia BIG launches BiG Xchange,
The world's first airline points exchange platform..

BIG members now can convert,
Between BIG Points and partner points...
Seamlessly and instantly!~

With its first partner,
Citi Malaysia,
On board BIG Xchange,
Citi credit cardholders,
Can now instantly convert
Citi Rewards points or Premier Miles,
To BIG points,
And enjoy exclusive monthly member-only Final Call Sales,
With up to 90% off fight fares...

The partnership will further extend to Citi Thailand,
As well as other financial and lifestyle partners,
With loyalty points in the coming months..

AirAsia BIG Loyalty ,
Recently achieved 20 milliion members count..

To celebrate, 
BIG Loyalty will be giving away 
20 million BIG Points in prizes,
To its most active members,
From 1 September to 30 November 2018
As part of its #WeAre20MilBIG Contest..

For more details,
Kindly hop over to
airasiabig.com

Johnson's Baby Of The Year 2018

10 years ago...
My little prince is selected as..
One of the semi-finalists...
Of Baby of the Year 2008

10 years later....
Johnson's Baby of the Year..
Is held annually until 2018
Bigger, more prizes,
Grand, more participants..
With the eminent theme of
"The Royal Celebration for Johnson's 125 Years With Your Princes & Princesses"

Little princes and princesses,
Will take home the prestigious...
Johnson's Baby of the Year Contest 2018,
Crown and exciting prizes worth up to RM80,000!

Johnson's always understands..
How parents cherish their children,
As princes and princesses...

Hence,
The brand wants to help mums,
Shower little ones,
With 'Royal Treatment'
As entering children's photos,
For the contest...

How to enter:
1. Purchase any Johnson's baby product from 1st September to 31st October 2018
2. Snap a photo of charming child and visit website www.johnsonsbaby.com.my/boty2018
3. Select a royal themed frame and decorate the photos. Upload the picture.
4. COmplete the form and submit entries.

Create more fun,
By decorating pictures at
http://www.johnsonsbaby.com.my/boty2018

The 4 regal themes:
Royal adventure, Magical Snow...

 Stardust Fairies and Modern Monarchy...

A pair of prince and princess,,
Will be crowned winners,
In each age category of:
0 to 12 months,
1 to 3 years old,
4 to 6 years old.

Each of the winner,
Will take home RM5,000 cash,
And a Johnson's hamper worth RM400

Winners will be bestowed with,
Once-in-a-lifetime experience of..
Being featured on a magazine cover!

10 Consolation prize winners,
Will be selected in every category,
To receive RM500 cash,
And Johnson's hamper worth RM400 each!

During the selection process,
36 shortlisted entries (12 from each category)
Will be uploaded to Johnson's facebook page,
For consumer voting...

Good luck!!!!!!


Friday, September 28, 2018

Watsons Secret Nature

Secret Nature...
Bring Jeju Goodness to Malaysian...

Inspired by nature and its purity,
Secret Nature aims to provide,
Malaysians of all ages,
With Healthier and cleaner beauty choices...

Retail prices from RM6.90 to RM85,
It is super affordable..

Secret Nature is founded by
Hankook Cosmetics Co. Ltd,
Which has over half-century history in South Korea...

Speech by Elaine Tan,
Secret Nature Malaysia Brand Manager.

The full range,
As well as limited online exclusives,
Is now available on www.watsons.com.my

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