Hock Kee Kopitiam Expands to the 16th Outlet at Sunway Square Mall

Hock Kee Kopitiam is proud to unveil its 16th outlet at Sunway Square, a newly opened four-level retail and lifestyle destination at Sunway City Kuala Lumpur. Since its founding in Johor Bahru in 2018, Hock Kee Kopitiam has steadily expanded, marking significant milestones along the way, including the opening of its first Klang Valley outlet in Bangsar South in 2023, a major step into the capital city, and obtaining HALAL certification in 2024.

Nick Ng, Founder of Hock Kee Kopitiam, shared during the opening ceremony, “This marks our 16th outlet. While we currently operate 15 outlets, we have always counted this as our sixteenth. Our very first outlet, which opened during the MCO period, was unfortunately forced to close. However, it remains the beginning of our journey and a powerful reminder of where we came from, something we will never forget.”

A Mission Rooted in Malaysian Spirit At the core of Hock Kee Kopitiam is the Malaysian value of ‘Muhibbah’ – a spirit of harmony, respect, and togetherness among people of different races, faiths, and cultures. It’s a uniquely Malaysian way of life that celebrates unity through shared experiences, especially food. The brand’s diverse menu caters to all communities and dietary preferences, ensuring that everyone, regardless of background, can dine with comfort and peace of mind.

Ng added, “From the very beginning, our vision has been to create Nanyang cuisine that all Malaysians can enjoy. By adopting a “No Pork, No Lard” approach and continuously working towards Halal certification, inclusivity has always been at the heart of everything we do.”

At this new outlet, customers can enjoy a wide variety of the Taste of Malaysia, including Hock Kee’s signature favorites such as Nasi Lemak Banjir, Curry Laksa, Steamed Chicken Rice, Satay Fried Kuey Teow as well as Johor specialties like Classic Laksa Johor Asli and Soto Ayam with Nasi Impit and Lontong.

Since its inception, Hock Kee Kopitiam has remained steadfast in its commitment to serving freshly prepared, made-to-order dishes, never relying on pre-made or frozen meals. With standardised kitchen operations and rigorous hygiene practices, the brand ensures consistency and quality across all outlets. Over the past eight years, Hock Kee has continued to evolve its menu, introducing new dishes that preserve and celebrate Malaysia’s rich culinary heritage.

By the end of 2025, the brand aims to expand more outlets nationwide, continuing to serve as a warm gathering place for locals, travellers, and families. Wherever they meet, there’s always “Hock Kee” and a taste of homegrown comfort.

For more information about Hock Kee Kopitiam, please visit the official website.

“Make It Authentically, Make It Italian” Celebrates Italy’s Culinary Heritage at B.I.G. Publika

 The vibrant sights, enticing aromas, and genuine flavours of Italy were brought to life at the launch of "Make It Authentically, Make It Italian," a collaborative event by The Food Purveyor (TFP), the Embassy of Italy in Kuala Lumpur and the Italian Trade Agency (ITA). Held at Ben’s Independent Grocer (B.I.G.), Publika on June 10, 2025, the event invited food lovers to immerse themselves in the essence of Italy through captivating live cooking demonstrations, delightful product sampling, and a carefully curated showcase of premium ‘Made in Italy’ goods.

The event was officiated by Dr. Angela Donvito, Trade Commissioner of the Italian Trade Agency, together with Mr. Ivan Tan, Group Executive Director of TFP Retail Sdn Bhd.

Mr. Ivan Tan, Group Executive Director of The Food Purveyor Retail Sdn Bhd said, “Partnering with the Italian Trade Agency enables us to offer our shoppers more than just products. We’re sharing a story, a culture, and a memorable experience. At The Food Purveyor, our philosophy is that food is a powerful link to heritage, tradition, and community. Through this collaboration, we are delighted to bring the authentic richness of Italy’s food culture to our customers, presenting them with premium products that celebrate both quality and enduring flavours.”

“Our culinary heritage and the exceptional quality of Italian products are a great source of pride for all Italians,” said Dr. Angela Donvito, Trade Commissioner of the Italian Trade Agency in Kuala Lumpur.

She went on to highlight the event’s purpose: “This gathering reflects our commitment to raising awareness of authentic Italian food products and celebrating their unmatched quality. I hope everyone takes this opportunity to experience the richness of Italy’s culinary tradition firsthand.”

Guests were treated to an immersive Italian culinary experience, highlighted by a captivating live cooking demonstration from renowned Italian chef Stefano Criber, who expertly prepared pasta in a traditional cheese wheel. Attendees also enjoyed a sample of iconic Italian dishes, including fresh homemade pasta, crisp salad, and classic Tiramisù. Complimentary illy coffee and Fabbri gelato were served to round up this gastronomic journey through delicious, high-quality and authentic "Made in Italy" ingredients.

This special collaboration between The Food Purveyor and the Italian Trade Agency aims to further promote the rich heritage and exceptional culinary craftsmanship of Italian products in Malaysia.

Together, they seek to cultivate a deeper appreciation for the authentic flavours, time-honoured traditions, and unique stories that define ‘Made in Italy’.

This exclusive selection of authentic Italian products is now available at Village Grocer, Ben’s Independent Grocer, The Food Merchant, and BSC Fine Foods—bringing the true taste of Italy straight to your home.

For more information on Make It Authentically, Make It Italian, please visit https://villagegrocer.com.my/ , https://big.com.my/ and www.bscfinefoods.com

Shake Shack Malaysia Strikes Gold with the Shackmeister Launch

Savour the crispy fried shallots and juicy Angus beef in the limited-time ShackMeister Burger, available from 3 October to 31 December 2024 at The Exchange TRX.

It’s delighted taste buds around the world – and now the sizzling ShackMeister and Cookies & Cream Shake is shaking up Kuala Lumpur, at The Exchange TRX from 3 October until 31 December.

Award-Winning ShackMeister Burger

First launched at the 2014 Food Network South Beach Wine & Food Festival’s Burger Bash, the ShackMeister Burger earned the title of “Best Burger” and quickly became a guest favourite. Now, this iconic burger is making its way to Kuala Lumpur, bringing with it a flavour-packed experience.

The ShackMeister features a 100% all-natural beef cheeseburger, topped with crispy fried shallots, and sandwiched between lightly toasted potato buns, adding a garlicky flavour and extra crunch. The burger is a true indulgence that combines premium ingredients with a nostalgic touch.

In addition to the ShackMeister Burger, guests can enjoy the same crispy fried shallots and cheese sauce on the ShackMeister Sausage and ShackMeister Fries. As with all Shake Shack Malaysia menu items, these new offerings are pork-free and alcohol-free.

Cookies & Cream Shake

For dessert lovers, the Cookies & Cream Shake is the perfect treat. Made with Shake Shack’s signature vanilla custard, mixed with cookie crumbles and topped with whipped cream, this shake is richer and creamier than traditional ice cream, providing the ultimate sweet indulgence.

Treat yourself to the Cookies & Cream Shake, crafted with fresh vanilla custard, blended with crunchy cookie crumbles, and topped with whipped cream. Available for a limited time at Shake Shack The Exchange TRX.

To stay in the loop and catch all the latest Shake Shack happenings and updates, follow @shakeshackmy (on Facebook and Instagram). 

BOAT a Better Future

 

Boat Noodle, a popular Thai Noodle brand in the Malaysia Casual dining industry for a decade now, is taking a serious approach in environmental friendly business model with its campaign, "BOAT a Better Future." This campaign aims to promote river and environmental protection, aligning with our mission and vision of creating a harmonious balance between the food and beverage industry and nature.

For the past decade, we regret our lack of environmental consciousness by selling most of drinks in high quality recyclable PPE cups. However, despite their recyclability,  we have undoubtedly generated tons and tons of unnecessary waste to process if they ever got to the recycling plant. Enough is enough, time to take action, and be committed for the long run!

We've taken significant internal steps to reduce plastic waste, transitioning to more sustainable practices within our operations, such as introducing thermal cups. But our efforts don't stop there. We are actively involved in supporting NGOs that are dedicated to healing Mother Earth—the very home we live in and the place where our children will grow up.

Central to our mission is the preservation of rivers, which are the spiritual homeland of boat noodles. The origins of boat noodles trace back to food sold on canals, making rivers integral to our identity and culture. Protecting these waterways is not just about environmental conservation; it’s about safeguarding the essence of our brand and the traditions that have been passed down through generations.

Our latest initiative involves selling 100,000 cups of Chayen tea as part of our National Day celebrations, with proceeds supporting environmental conservation efforts.
We have chosen to partner with “upCycled by Fuze Ecoteer” and “Global Environment Centre” for this event because their missions align perfectly with our vision. These organizations are dedicated to environmental and river conservation, supporting local efforts to create a sustainable future. We are impressed by their commitment and the impact of their work.

We invite our customers to support our cause by visiting any Boat Noodle location and enjoying our delicious menu. Your participation will help us reach our target of selling 100,000 Chayen tea drinks, with the proceeds going towards our giveback efforts.
Boat Noodle is selling vouchers for Chayen tea drinks:
1.       Loose voucher          : RM9.50/voucher (redeemable for 1 Chayen tea)
2.       Bundle Voucher       : RM47.50/book (Buy 5 Get 1 Free)
3.       Bundle Voucher       : RM95.00/book (Buy 10 Get 2 Free)
 
·         Please note that there are 50,000 pieces of vouchers and books available, expiring on 31st December 2024.

At Boat Noodle, we believe that every small action can create a ripple effect, leading to significant and positive changes. Our philosophy of Balance, Outreach, Awareness, and Transition guides us in every step we take. By nurturing the balance between our culinary heritage and our responsibility to the environment, we aim to inspire a community that values both delicious food and a sustainable future.
Join us in this journey, and together, let's create a better, greener world!

Playmade - Home of Handmade Bobas, expands international footprint with its first foray in Malaysia

Originating from Taiwan with a global presence spanning over 30 countries, PlayMade has adeptly established itself and garnered widespread popularity in Singapore since 2017. PlayMade has grown from strength to strength in the past 6 years, and is one of the main stays in the bubble tea scene. This achievement is particularly notable in the face of a fiercely competitive market, where numerous international brands have entered and exited over time. PlayMade continues to captivate the hearts and taste buds of boba tea enthusiasts with its imaginative approach to crafting uniquely-flavoured bobas made fresh in store, paired with exceptional bubble tea concoctions that are recognised for their no-preservative yet highly addictive bobas. 
Besides IOI City Mall which debuted last month and Sunway Velocity, which opens officially tomorrow, Playmade has set its sights on Malaysia as its first outpost to embark on an international journey. The brand aims to have minimally 5 outlets here by the end of next year. Known for creating localised interesting boba flavours, customers can witness the live creation of these delicious tea toppings - from farm to table approach via the open kitchen studio where every boba is produced to a specific 1 cm diameter to ensure every bite delivers the delightful flavour and texture. In fact, the fun-loving brand has created an array of over 30 unique boba flavours, including Spicy Mala and Wasabi flavours in Singapore, just for the adventurous. 
Their most unique range would be the Pink Cactus boba, which uses cactus pulp flown in from Penghu, Taiwan, making its debut in Malaysia. It is the brand's top selling boba, and the ingredient is also cleverly used in their menu such as Pink Cactus Frappe as well as the instagrammable Soft Serve in striking pink doses, which is currently offered exclusively in Malaysia. 
PlayMade's passion for creating magical moments is reflected in their extensive all-day menu, inspired by Korean and other captivating trending cuisines that pair perfectly with their tea beverages. Whether you are seeking a light meal with their O' Toast over a chill gathering session with family and friends, or seeking the perfect snack to satisfy your cravings on the go, PlayMade has offerings for every occasion. Notably, the brand is known for its commitment to creating fresh, preservative-free bobas with bold and delightful flavours. 
The brand's all-time favourite is the Chrysanthemum Milk Tea with Chrysanthemum bobas. With real chrysanthemum flowers used for this creation, one might even see the petals through these translucent golden bobas. It is no wonder a hit, even in Malaysia. 
The brand's all-time favourite is the Chrysanthemum Milk Tea with Chrysanthemum bobas. With real  chrysanthemum flowers used for this creation, one might even see the petals through these translucent golden bobas. It is no wonder a hit, even in Malaysia.
"We are excited to embark on our journey in Malaysia as it mirrors our brand's adventurous spirit that continues to drive us to create innovative flavours that will pique customers’ curiosity. We believe Malaysia's diverse culinary landscape offers endless possibilities and a “playground for all taste buds” to create multiple boba flavours that will constantly excite the customers here. We have always been committed to using fresh, natural and imported ingredients instead of artificial flavourings so that our customers can enjoy daily a not-so-guilty pleasure. We hope to bring colour into everyday lives with little playful moments” said Tan Chia Hong, General Manager, PlayMade Malaysia. 

Grand Opening In- Store Promotions

To celebrate the grand opening of their stores in Malaysia, PlayMade has exciting promotions from 8-11 December, including:

• A 1-for-1 Mix & Match Storewide

• Gashapon Machine Play with Every Purchase

Count the bobas Challenge and win RM6888 cash! 

In addition, from now till 14 Jan 2024, the brand is issuing a challenge to guess the number of different flavoured bobas in their large cup with the winner walking away with  RM6888 cash prize and one year’s free of boba tea! 4 winners will be drawn from the entry pool, selected from those with the correct  guesses. 

Prizes for in-store and online respectively:

In-store:
Grand prize: RM6888 and one year’s FREE* boba tea

2nd Prize: One Year’s FREE* boba tea 

Mechanics: Drop off your receipt in-store with your guesses and show the team in-store that you’ve followed their Facebook, IG and Tik Tok accounts.

The MICHELIN Guide’s Kuala Lumpur & Penang 2024 Selection reveals Malaysia's first Two MICHELIN Starred restaurant

The highly anticipated MICHELIN Guide Kuala Lumpur & Penang 2024 has been announced, marking the second edition of this celebrated guide. Inclusive of the Starred, Bib Gourmand, and Selected dining establishments, this year's selection presents a total of 127 eateries that serve as a testament to the rich tapestry of culinary diversity found in Kuala Lumpur and Penang. These establishments offer a wide range of over 30 different cuisine types, including street food. 

"As we unveil the second edition of the MICHELIN Guide Kuala Lumpur and Penang, it is a testament to the gastronomic adventures that await everyone in these two remarkable cities. From traditional heritage dishes to contemporary interpretations, the culinary landscape continues to evolve, providing a true reflection of the diverse culinary artistry in Kuala Lumpur and Penang," says Gwendal Poullennec, International Director of the MICHELIN Guide. “It is also delightful to learn that many young talents are joining the culinary industry, devoting their time and energy to serve great food that is dedicated in showcasing the beauty and uniqueness of Malaysian ingredients and cuisine.” 

The First Two MICHELIN Starred Restaurant in Malaysia

Dewakan in Kuala Lumpur, which attained the one MICHELIN Star recognition in the first edition of the MICHELIN Guide Kuala Lumpur & Penang, continues to perform and is the first restaurant to receive two MICHELIN Stars in Malaysia.

“Dewakan” means “food from God”, and the chef crafts a heavenly dining experience that is Malaysian down to its very core. Each ingredient is sustainably and locally sourced; even the dinnerware is handmade by local artists. The set tasting menu features many items that are fermented or dry-aged in-house, alongside seasonal fruits and herbs. 

1 Restaurant Newly Promoted to one MICHELIN Star

Beta, a MICHELIN Selected restaurant in the 2023 edition, has been promoted to a one MICHELIN Star restaurant in the MICHELIN Guide Kuala Lumpur & Penang 2024. The restaurant offers discerning foodies an exciting way to taste Malaysia’s rich culinary heritage with a touch of finesse. The chef reimagines favourites from around the country, often jazzed up with modern techniques and soigné plating. Head to the lounge first for a round of cocktails and appetizers, before sampling the main courses in the theatrically appointed dining room with an open kitchen. 

With the newly promoted restaurants, the MICHELIN Guide Kuala Lumpur & Penang 2024 has a total of 1 two MICHELIN Starred restaurant: Dewakan in Kuala Lumpur; and 4 one MICHELIN Starred restaurants: Au Jardin and Auntie Gaik Lean’s Old School Eatery, both located in Penang; and Beta and DC. by Darren Chin, both located in Kuala Lumpur. 

In addition to these awarded restaurants, 25 new dining establishments join the MICHELIN Guide selection

In addition to the Starred restaurants and Bib Gourmand food establishments, the MICHELIN Guide Kuala Lumpur & Penang 2024 welcomes 25 new recommended establishments in the MICHELIN Guide 2024 selection, which showcase the region's diverse culinary landscape, bringing the total number of MICHELIN Selected establishments to 77.

Of the 25 new MICHELIN Selected establishments, 16 are located in Kuala Lumpur, and 9 are in Penang. 

The 16 newly added MICHELIN Selected establishments in Kuala Lumpur are: Bōl, Café Café, Entier, Frangipaani, Jwala, Ling Long, Malai, Marini's on 57, Nadodi (relocation), Seed, Shanghai Restaurant, Sushi Masa, Tanglin (Bukit Damansara), Tenmasa, Teochew Lao Er, and Wagyu Kappo Yoshida.

The 9 newly added MICHELIN Selected establishments in Penang are: 888 Hokkien Mee (Lebuh Presgrave), Air Itam Duck Rice, Ceki, Fook Cheow Cafe, Jit Seng Hong Kong Roasted Duck Rice, Penang Famous Samosa, Richard Rivalee, Sambal, and The Pinn (relocation).

Each of these establishments offers a unique culinary journey, contributing to the rich tapestry of flavours that defines the region's gastronomy. From innovative cuisines to time-honoured traditions, these new selections are a testament to the culinary excellence found in Kuala Lumpur and Penang.

Four MICHELIN Guide Special Awards

In addition to recommending quality restaurants, the MICHELIN Guide also aims to highlight talented individuals who contribute to enhancing the gastronomic dining experience. By doing so, it also acknowledges the diversity of jobs and know-hows involved in the restaurant industry. 

The MICHELIN Guide Service Award

The 2024 MICHELIN Guide Service Award aims to highlight and encourage skilled and talented professionals who dramatically add to the customer experience. This year's MICHELIN Guide Service Award, presented by FunNow, is awarded to Wan Mohd Zulkifeli, recognised for his exceptional knowledge, attentiveness, and composed demeanour as he leads the team at Gai by Darren Chin (Kuala Lumpur). Mr. Zulkifeli willingly shares his professional skills with the staff, contributing to the creation of a solid service team that ensures a harmonious dining ambiance.

The MICHELIN Guide Sommelier Award

The 2024 MICHELIN Guide Sommelier Award recognises the skills, knowledge, and passion of talented sommeliers of the industry. This year's Sommelier Award is given to Yap Cze Ying, who serves as the sommelier and restaurant manager at Hide (Kuala Lumpur). Ms. Yap, although she may be somewhat reserved, possesses a well-groomed and welcoming attitude. She also exudes a genuine passion for wine management and hospitality.

The MICHELIN Guide Young Chef Award

The 2024 MICHELIN Guide Young Chef Award recognises a young chef working in a restaurant of the selection, and whose exceptional talent and great potential have impressed the inspectors. This year, the Young Chef Award is given to Johnson Wong Jia Liang from Gēn (Penang). A Le Cordon Bleu Sydney graduate, Mr. Wong, the chef-owner of Gēn, was born in 1991 and has honed his culinary expertise in some of the finest kitchens. He is committed to local ingredients and aims at presenting them with native flavours complemented by his memories of growing up in Malaysia. 

The MICHELIN Guide Opening of the Year Award 

The 2024 MICHELIN Guide Opening of the Year Award is given to a chef, host, or restaurant manager, for the successful opening of a dining venue over the past 12 months, with a creative degustation concept and a cuisine approach which has had an impact on the local gastronomic scene.

This award, presented by UOB, marks the first-ever Opening of the Year Award in Malaysia. The recognition is given to Ramesh Thangaraj from Jwala (Kuala Lumpur). Opened in 2023, with custom-made tandoors, Jwala, which means "flame" in Sanskrit, serves up refined charcoal-grilled specialties of Northern India.

The full selection of the MICHELIN Guide Kuala Lumpur & Penang 2024 is attached to this press release. The restaurant selection joins the MICHELIN Guide selection of hotels, which features the most unique and exciting places to stay in Malaysia and throughout the world. Every hotel in the MICHELIN Guide is chosen for its extraordinary style, service, and personality — with options for all budgets — and each hotel can be booked directly through the MICHELIN Guide website and app. 

The MICHELIN Guide is a benchmark in gastronomy. Now, it’s setting a new standard for hotels. Visit the MICHELIN Guide’s official website, or download the MICHELIN Guide mobile app (iOS and Android), to discover every restaurant in the selection and book an unforgettable hotel.

Secret Recipe x Mira Filzah - BurgerMira & The Entree Collection

Get ready for a fashionable gastronomical affair 
like no other as Malaysia’s leading homegrown lifestyle café chain, 
Secret Recipe collaborates with Malaysia’s ultimate ‘girl next door’ 
or now more fondly known as 
Secret Recipe’s very own brand ambassador, 
Mira Filzah to unveil their hottest selection this quarter.

Introducing BurgerMira, 
Secret Recipe’s newest seasonal menu item 
birthed from this iconic collaboration 
that also inspired Mira’s latest exquisite scarf collection – 
Mira Filzah x Secret Recipe – The Entrée Collection.
To constantly keep things fresh and interesting in Secret Recipe, 
fans can now try out one of Mira’s favourites, 
the BurgerMira. 

With five choices to choose from in either chicken or beef, 
these burgers have been carefully curated to be scrumptiously delectable.
With a twist of local flavours added into the mix, 
these palate-pleasing burgers are just the sort of comfort food 
that will not only fill your tummies with warmth but offer a hint of nostalgia as well.

First up is the Special Kerabu Burger 
that comes served in either chicken or beef. 
This beauty is layered with Japanese cucumber, 
red onions and coriander leaves atop a bed of 
either crunchy golden fried chicken 
or succulent juicy double beef patties 
and cheddar cheese in between. 
Complete with a generous spread of kantan chilli sauce, 

it offers the perfect balance of sweetness and aromatic taste in every bite.
Meanwhile, 
the Sambal Meletop Burger on the other hand 
comes with crunchy golden fried chicken 
layered with Japanese cucumber, red onions 
and Secret Recipe’s signature Sambal Meletop sauce 
that is sure to bring an irresistible explosion of flavours and fiery heat.

The last item on the menu is the Zesty Herb Burger 
which comes in either a choice of crunchy golden fried chicken 
or a stack of succulent beef patties 
layered between double cheddar cheese. 
It is topped with romaine lettuce, red cabbage, 
red onion and a special house-made herb sauce 
that is refreshingly zesty and tangy.
Served with a side of crispy golden fries, 
these burgers can be washed down 
with two refreshingly thirst-quenching drinks – 
Lychee Pepsi or Wild Mint Pepsi. 
Don’t forget to pair it with 
two of Secret Recipe’s bestselling sides – 
the Spicy Tomato Drumette or the Classic Drumette 
which both come in a set of three pieces.

“We are excited to unveil our new seasonal menu item 
that offers timeless delectable flavours 
that not only showcase Malaysia’s culinary traditions 
but are also flavours well-loved by Malaysians. 
Collaborating on this with Malaysia’s well-adored icon Mira Filzah 
is a harmonious partnership that holds a special place in our hearts 
as thanks to her, 
we are able to weave together a story of flavour and flair, 
with our burgers and her exquisite scarf collection.
“At Secret Recipe, 
we have continuously strived to push boundaries 
and offer our customers something different like this, 
a fusion of food and fashion that indulges 
not just the palates of our loyal customers 
but also an inspiration for all the fashionistas out there,” 
said Evelyn Lee, 
Head of Marketing of Secret Recipe.

Mira Filzah x Secret Recipe - The Entrée Collection
For the first time ever, Mira, 
who is also a model and entrepreneur, 
drew inspiration from the collaboration with Secret Recipe 
to give fans a collection inspired by the ingredients 
and spices commonly used in food. 
Similar to how these ingredients give dishes a burst of flavour, 
these scarves have been specially designed to do the same.
With six different colours to choose from, 
fans will be able to pick their favourite – 
Garlic, Ginger Flower, Candlenut, Chili, 
Butterfly Pea and Black Pepper. 
The scarves are made with top quality Satin Florencia 
and measure 115cm X 115cm.
This limited-edition collection 
will be available for purchase only at www.mirafilzah.com 

Fans will receive their scarves beautifully packaged in a box 
stamped with Mira Filzah and Secret Recipe’s logos.
From August 4 until September 17, 
customers will stand to receive RM10 off any purchase 
at Mira Filzah’s website with the code MIRABELANJALAGI.
Secret Recipe customers will also receive a 10% discount 
with a minimum spend of RM45 
from August 4 until September 3 
with the code SRXMIRA when ordering via SR GO! 
Pick Up in the Secret Recipe MY app or website.

For more details,
visit www.secretrecipe.com.my 
or www.mirafilzah.com.