Friday, October 19, 2018

Indobowl Cafe, Sungai Besi

Indobowl,
Located in Sungai Besi,
An Indonesian inspired kopitiam,
That started back in September 2017...

The birth of the idea cam along,
When it was realized that,
No restaurants in this region grasp,
An Indonesian street food concet..

Cosy and comfy environment...
With variety of food...
Take a look at the menu...
You'll be surprised,
Indomie can served in so many ways...

Assorted Indonesian Sambal..
Sambal Merah,
Sambal Hijau,
Sambal Matuh,
Kicap Madura..

Indomie Mumbo Jumbo...
With chicken madura,
Lamb roack, Rib eye,
Chicken Satay...
RM59.00

Indomie Salted-egg chicken...
With chicken coverd in golden salted egg yolk...
RM11.90

Indomie can cook,
And paired with a lot of combination..

You may choose to eat it on it's own..
Or with a almost-cooked fried egg...

Or with an extra plate of chicken...

Either way it's served,
It is so yummilicious!~

Mambo Jumbo Seafood Soto,
Galore of seafood,
Suitable for 2-4 pax..
RM39.90

Dessert...
Toasted chocolate cheese bread...
Little baby prince's favourite!

Toasted corn cheese..
Very unique taste..

Giant Ais Cendol....
RM8.90...

Soda Gembira...
Normal size Soda Gembira
RM6.00

Indobowl Cafe
No. 72, Jalan Tasik Utama 7,
Lakesfied Sungai Besi,
Kuala Lumpur.
Opening hours: 11am-11pm
Contact info: indobowl@gmail.com
Website: www.indobowlcafe.com


Thursday, October 18, 2018

Sunway Lagoon World Animal Day

In conjunction with World Animal Day,
Sunway Lagoon's Wildlife Park,
Stepped up efforts towards being more sustainable...
With A pledge of saying NO to illegal animal products...

Meeting super duper cute Sun Bear Cub..
At Animal Encounter Stage, Tigerland...

Sunway Lagoon's wildlife park,
Is unique in itself,
And has been long hailed,
Amongst the animal welfare fraternity and famillies,
As a must-visit destination..

The interactive concept behind the attraction,
Encourages visitors to not only learn about the animals,
But to get up close and personal with these 'friends'

Announcing Sunway Lagoon's support,
Towards 2 of the Sustainable Development Goals (SDG)
Set by the United Nations...
1. Responsible Consumption and Production (Goal #12)
    - Aimed to ensuring sustainable consumption and production patterns.
2. Life on Land (Goal #15)
   - Which aims to protect, restore and promote sustainable use of terrestrial ecosystems,
   - Sustainably manager forest,
   - Combat desertification and
   - Halt and reverse land degradation, 
   - Hald biodiversity loss

The SDG programme contains a total of 17 goals,
Which the United Nations aims to achieve,
By the year of 2030..

It is a universal call to action,
In a bid to end poverty,
Protect the planet,
And to ensure that all people can enjoy,
The diverse richness,
Which Mother Nature exudes...

 WAD-A-Quest!
Scavenger hunt...
This year, going paperless,
Using barcode scanner...
More hi-tech, more fun!~

Enrichment items placing..
Our team is making toys for the white lions!~
Guessing which flavours the white lion would prefer:
Lemongrass, Lime, Pandan.........

Looks like the item we made,
Is the white lion's new bolster...

I enjoyed looking at..
How the sunbear,
Exploring the new item..
Eating honey, banana, papaya on the creative log....

All those zoo keepers,
Are full of many nice ideas in their mind..
And they really put the effort,
To study and understand the animals' behaviour,
And do the best to protect them..

Last but not least,
Dining with the animals...
White lion at Tree Top Terrace!~

Such a day,
With a lot of lovely experiences,
With the animals....

For more information,
Call +603-5639 0000
Or visit www.sunwaylagoon.com
Or connect to Sunway Lagoon's Facebook

travel360.com Unseen Tours Kuala Lumpur by Yellow House and DBKL

travel360.com,
The digital expansion of,
AirAsia's award-winning inflight magazine travel360,
Announced a partnership,
With non-profit grassroots community organisation Yellow House,
And the Dewan Bandaraya Kuala Lumpur (DBKL)
To further beautify the city,
And empower its people..

The best part of the tour is...
It's accompanied by music!~
Dance throughout the way...
While enjoying the unseen artistic part,
Of Kuala Lumpur....

Introducing...
Our tour guides for...
'Unseen Tours KL' project...
With support of Yellow House and DBKL,
To realizing the vision to train the new tour guides...


travel360.com hope to provide,
An experiential travelling journey,
By integrating real communities and their stories...
The one-stop travel platform,
Will be offering an exclusive 'travel360 Dance-walking Tour'
Led by trained former homeless,
And underprivileged urban people,
As the tour associates...

travel360.com CEO Spencer Lee said,
It's initiative to provide employment opportunities,
To the street friends in Kuala Lumpur,
By training them...
To become effective guides...

Truly meaningful....

The event was officiated by 12th Mayor of Kuala Lumpur,
YBhg. Dato' Nor Hisham Ahmad Dahlan,
Who unveiled a special mural,
To mark the collaboration.
Also present at the event,
Was travel360.com CEO Spencer Lee,
And Yellow House Founder Shyam Priah.

 A lovely spot for photography!~

Travel is no longer just about fun-filled holidays,
But adventures and discoveries...

It's about social experiences,
And engagement with everyday people and cultures...

Unseen Tours Kuala Lumpur,
Is not poverty toursim...
It's not about showing the poor side of Kuala Lumpur,
But adding up artistic features,
Beautiful and colourful drawings...
To uplift and upgrade the street friends' life...

It's transformational, sustainable,
And it's returns their dignity...
Said Yellow House Founder Shyam Priah..

The 12th Mayor of Kuala Lumpur said,
It truly shows that despite scales of different organisations,
We are able to come together,
With a unified mission,
To propel the city for the world..

The city's latest mural,
Will be a lively and positive addition,
That is bound to attract tourists and locals alike!

Lovely rainbow colours!~
Located on Lorong Bandar 20, Jalan Tun H.S. Lee in Kuala Lumpur City centre,
And close to the Sri Mahamariamman Temple,
The mural serves as testimony of what can be achieved,
Through the collaboration of organisations and NGOs,
For a social cause...

The swings depicted uplift,
The perception of the marginalized street friends,
To show positivity and stability in a childlike nature..

An interactive element,
Is also installed on the mural,
That encourages public,
To share their passion to travel..

'Meowwww........'

The travel360 Dance-walking Tour'
Is available for purchase,
On http://www.travel360.com/dancewalkingtour
Or http://yellowhousekl.com/unseentourskl/travel360-dance-walking-tour/
For RM85 per person.

The unique tour includes interpretative dancing,
And flash mobs around local landmarks,
And the back alleys,
To experience sights, smells and sounds of Kuala Lumpur.

Participants will also learn...
The bits of lost history,
Dating back to the late 1800s,
On how the city developed to what it is today!

For more info,
Follow travel360.com on website,
Facebook, Instagram and Twitter....

Wednesday, October 17, 2018

Grabean Mobile App Service

Yoohoo!~
Finally.....
I get ocarina of my choice,
Through Grabean Apps!~

Grabean app can be downloaded,
Via Google & Android Play Store,
Or Apple App Store..


Can always shop by country or by category...

Very clear instruction,
On how to become a requester,
Or a traveler...

Can login via website anytime, too!~

The process of buying:
Post Request,
View Offer,
Accept and make payment
Waiting for deliver / collection
Release payment to traveler
Rate

Requester: Your Preferred Global Personal Shopper...

It is the first platform,
That can request for personalized buying request...
Whereby traveler will help to purchase as your preference...

Allow you to set your price and interact with travelers,
Including the original price and tips for traveler..

It is using Escrow payment,
Which is safety payment...

It's an effortless shopping experience,
Whereby I can shop for any item from the world,
By traveler travel to the country...
And there are more than 200++ travelers,
That are stand by and ready to help..

Save VAT and International Shipping Fee,
Since the traveler already have planning to travel,
Just need to pay a bit tips...

And the shopping process is as simple as 1-2-3:
Step 1: Post an item and price
Step 2: Accept offer and pay
Step 3: Receive order

Now I'm looking forward..
To become a traveler,
And earn a little tips,
When I fly oversea...

For traveler: You Travel, We subsidize..

Can always earn while travel..
Up to few trips per year
With Scheduled itinerary,
And make use of luggage space..
Ready request and bargain price,
Since can use live comment with requester to communicate

It's not hectic at all,
Since will offer courier pick up service.
If requester choose to pick up,
Travelers just need to pack,
And wait for courier pick up from your address.

Grabean allows to go global,
And travel from all around the world...

Earning tips is as simple as A-B-C:
Step A: Schedule your trip
Step B: Offer to help + offer price
Step C: Bought and receive payment.

So,
Are you travelling anytime in near future?
Do you wanna buy something that's only available at certain country?
Download Grabean app today!

Wednesday, October 10, 2018

Philips Healthy Eating, Healthy Living Roadshow with Chef Sidney

Philips Healthy Eating, Healthy Living Roadshow,
At IPC Shopping Centre...

Attended Know all about cooking with...
The Philips Premium All-In-One Multicooker HD2145 Workshop
With the famous Chef Sidney Kan...

Chef Sidney prepared 6 dishes,
With Philips Pressure Cooker (ppc)...

Sharing the menu of the 6 dishes:
Galangal Chicken

Ingredients
1/2 whole chicken (cut into 6 pcs)
1 pcs dried cuttlefish (grilled and washed)
4 slices galangal
3 small onion (sliced)
5 clove garlic
3 slices ginger
3 tablespoon dark soy sauce
1 tablespoon oyster sauce
3 tablespoon Thai palm sugar
Oil

Method
Heat up the ppc using sauteed mode.
Add in oil follow with garlic, small onion, galangal and ginger.
Once fragrant add in chicken. Sauteed till outer cooked.
Add in oyster sauce and dark sauce. Stir it till coat.
Add in palm sugar.
Close the cover, set pressure steam mode to 8KPT.
Serve warm with rice


Steamed Chicken with Preserved Vegetable 'Cha Choi'
Ingredients
800 gm boneless whole chicken leg or chicken breast (washed and chunk it to your liking size)
1 packet ready to eat preserved vegetable ' Cha choi'
1 inc sliced match ginger (skin peel)
1 tablespoon sesame oil
1 1/2 tablespoon oyster sauce
1 teaspoon premium soy sauce
1 tablespoon corn flour
Salt and white pepper for taste

Method
Marinate the chicken with a bit of salt, oyster sauce, soy sauce, ginger, white pepper and set aside for few hours.
After that coat the mixture in corn flour then add in preserved vegetable.
Pour the mixture into the steaming tray.
Add 1/2 cup of water into the ppc pot.
Place the steaming stand then the steaming tray.
Close the ppc cover. Set to pressure steam mode with 12KPT with valve close.
Once done serve warm with white rice


Portuguese Chicken 'Ayam Masak cara Belanda'

Ingredients
2 cloves Garlic
1 whole Onion (Sliced)
2 pcs Anise Star
1 pcs Cinnamon Stick (an inch long)
1 can Green Pea (drain the water)
2 pcs Potatoes (skin peel and chunk)
1/2 Whole Sakura Chicken (chopped)
1 Tablespoon Oyster Sauce
1 Tablespoon Dark Soya Sauce
1 teaspoon Sesame Oil
1 Tablespoon Oil
200 ml Chicken Stock
a pinch of salt for taste

Method
Switch on the Philips Pressure Cooker and set it to bake function.
Add in the oil and sesame oil into the inner pot.
Once the oil is heated up, add in the onion, garlic, anise star and cinnamon. Fry till fragrant.
Then add in the potatoes and Sakura chicken, fry them for a few minutes.
Add in the green pea, oyster sauce, dark soy sauce, salt and chicken stock.
Reset the Pressure Cooker, pre-set to Chicken at KPT 25 mins
 

Colourful Vegetable with Mushroom Steams
Ingredients
20 pcs dried shiitake mushroom steams
5 strings long beans(cut to 1 cm long)
1 carrot (peek and diced)
8 small Korean king mushroom (diced)
a quarter red pepper (diced)
a quarter green pepper (diced)
a quarter yellow pepper (diced)
half can sweetcorn
5 clove garlic ( cut to half)
2 tablespoon oyster/vegetable sauce
1 tablespoon first layer soy sauce
pinch of salt and pepper for seasoning
2 teaspoon oil
Water

Method
Soak the shiitake mushroom steam with hot water for at least 3 hours.
Follow pressure steam for 30KPT with a cup of water, 1 tablespoon oyster sauce and oil. Once cooked leave it to cool.
Diced up the shiitake steams.
Heat the pot with the saute mode and add in oil.
Once heated, add garlic and shiitake steams.
Sauteed till fragrant.
Add in the rest of the ingredients and give it a light saute for 3-4 mins.
Add in oyster/vegetable sauce, salt and soy sauce.
Scoop up and serve warm on the plate.

Bean curd Soup 'Tou Foo Kang'

Ingredients
1 litre Chicken/Vegetable Soup (can be freshly prepared by PPC in advance)
A bowl of fresh bean curd (freshly made by PPC)
5 pcs crab sticks (cut into cubes)
20 gm Shimeji mushroom
100 gm peeled prawn (cut into pieces)
100 gm squid (cleaned and sliced)
1 pack gingko nuts
10 pcs goji berries
1 tablespoon corn flour
2 tablespoon water

Method
Heat up chicken/vegetable stock with saute mode
Mix corn flour and water, set aside.
Add in all the ingredients into the stock and cook for 3 mins.
Before serve warm add in corn flour liquid to thicken the soup.

Steamed Tofu Egg with Century Egg and Salted Egg Yolk

Ingredients
2 century eggs (peel and quarter)
3 salted egg yolk (quarter)
1 bowl semi hard bean curd ( PPC made in advance)
4 eggs grade AA
1 1/2 tablespoon first layer soy sauce
1/2 tablespoon oyster sauce
1/2 teaspoon sesame oil
white pepper, sesame seed, coriander and spring onion for garnishing.
Aluminium fold

Method
Crack the eggs, add in oyster sauce and beat it up.
Pour the bean curd onto the steaming tray and follow with the egg liquid.
Place century egg s and salted egg yolk on top.
Cover the steam tray with aluminium foil to prevent moisture sip into the dish during steaming.
Put 1/2 cup water into the pot. Then place the seater follow with the steaming tray.
Close the ppc cover, set to steam mode at keep pressure steam of 10 mins.
Once pressure cook complete, take the steaming tray out, garnish it with the remainder soy sauce, white pepper and garnish with sesame seed chopped coriander leaf and spring onion.
Serve warm.


Thanks Philips and Chef Sidney,
For the wonderful cooking workshop!~

Guess what!~
Philips is launching their Air Fryer XXL as well..
Hop over to Philips Home Living's facebook page for more information..

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