Nuffnang

Wednesday, May 6, 2015

Culinary Demonstration With New Zealand Master Chef, Nadia Lim


New Zealand Food Connection...
Open spaces,
Open hearts,
Open minds...

Dr John Subritzky,
Nadia Lim,
And Matt Richie...


Ingredients for New Zealand Lamb Cutlets,
With Salsa Verde and Apple...

New Zealand Master Chef - Nadia Lim...
Presenting her culinary demonstration..

New Zealand Lamb Cutlets with Salsa Verde,
Ready to serve...
I tasted a slice of it..
It's really super duper yummy!~
The lamb's really extraordinary soft...
Amazing dish!~

Introducing..
Some of my favourite NZ's brands,
Together with their products...
Farmer's Mill,
Ready to bake?

Genoese
Which one do you like?

Mainland Cheese,
Selections based on preference of taste!

Marsel's Pancake...
No need to reheat,
Just open it up and consume!
It's really delicious!
Yums!

Pure South..
This is the lamb,
Nadia cooked...

Rockitapple..
Once you taste it,
You never gonna like any other apples anymore..
That's what i think:
So crunchy!!!

 Talley's seafoods..
Tatua's whipping cream, sour cream etc..

Ready to cook?
Well,
I'm ready~~~~~~
Hop over to my Little Kitchen,
And have a look at what I cooked,
With amazing NZ products!~

22 comments:

Anne V said...

I am dying to taste those Lamb cutlets with Salsa Verde made by Master Chef Nadia, they look so scrumptious!

lee rosales said...

New zealand produce fresh and sweet fruits as they have a very rich and bountiful soil. Their land is not polluted because they have less population of humans and more animals though, lol

Louise Banta said...

The Chef is pretty. The ingredients shown/used looks appetizing. Great experience you have and lucky to meet the NZ Master Chef, Nadia Lim. :)

lee rosales said...

New zeland produces fresh fruits because their land is not pollutes. Less human population and more animals in their country

Tiffany Yong W.T. said...

Cheese! The most sinful yet delicious dish ever! Thanks for sharing the experience. Do share some recipes in future!

Elizabeth O. said...

All those goodies made me hungry. I'd like to try the apples.

Ling Tan said...

The cheese looks good! For a country that has more livestock than human, i bet these will be great.

Raquel said...

Oh, now I am hungry. Good goodies there! It's interesting to try a new cuisine.

Fully Housewifed said...

I've been told that NZ products are really good, though it keeps slipping my mind and I always go for Australian ones. I should really look into this, after all, their reputation precedes them.

Fernando Lachica said...

You've done this challenge and your talent showed excellently. Culinary is for you and keep it up. Apple is good ingredient for salad.

Russ R. said...

Lamb cutlets with Salsa Verde sounds delish! And looking at all the cheeses there ... it gets me excited. I'm sure you had a nice experience at the culinary demo.

Franc said...

This one is a food haven with the culinary dishes. It would really be nice to taste their culinary expertise.

Fatemah Sajwani said...

Looks like a fun event. Thanks for sharing your experience.

Raymond Vasquez said...

Beautiful chef! Great food. Wondering how those lamb cutlets would be like on my tastebuds. :) And hey rocketapple? Is it a class or brand or something?

Love Mindanao said...

i would like to try the cheese .. i am fan of cheese and each bite seems heaven for me ..

Kelly Chin said...

Wow! lots of cheese, I love it. I was away if not I would have attend this cooking event so fun.

Jason P. said...

I'm so interested in the Rocketapples! What exactly makes them different from other apples! :D

papaleng said...

you got a great experience. That dish looks really appetizing and the Chef is just gorgeous.

Katrina Centeno said...

So many NZ products! where are these available? They all look interesting. I wanted to try them all.

Pooja Kawatra said...

I always relate NZ with cheese and lots of cheese. Rockitapple looking very appealing to eyes. Food is making me hungry..

Amanda Love said...

What a great experience and I'm loving the display and all that cheese.

Suzanne said...

Good thing I have had dinner, LOL. These dishes look and sound so yummy. What a great way to learn.

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