Tuesday, October 22, 2019
Hotel Maya Still Waters
Has appointed Chef Zainurin bin Mohd Salleh,
As the new Executive Sous Chef...
With over 30 years of culinary experience,
Garnered from working in several renowed hotels,
And Japanese fine dining restaurant,
Chef Zainurin was born and raised in Masjid Tanah, Melaka..
Chef Zainurin brings together,
3 of his signature dishes....
King prawn tempura rolled with nori,
And topped with fresh salmon...
Japanese Rice, Yaki Nori,
Wasbiko, Japanese Tobiko,
Grilled hokkaido scallop with fresh mushromm,
& topped with mentai mayo sauce...
Scallop, Mentaiko, Shitake mushroom,
Hon Shimeji mushroom, Enoki golden mushroom,
Unsalted butter, Shoyu sauce,
Kew Pie Mayonnaise..
Pan-fried beef sirloin,
With garlic sauce & rocket salad..
Shitake mushroom, Unsalted butter,
Japanese BBQ Sauce, Rocket salad..
Respectful, creatiev and honest...
It is the art of preparing the dishes,
Which makes it special and unique."
Says Chef Zainurin...
At the heart of the city,
Just a short stroll away from Petronas Twin Towers.
Come and experience and extraordinary Japanese Dining experience,
At Still Waters, Hotel Maya Kuala Lumpur now...