Thursday, May 18, 2017

Anchor Food Professionals Pizzart Campaign Launch

Anchor Food Professionals,
Has launched an exciting campaign with their partners,
And this time with a creation that Malaysian can't resist - Pizza!!

Linda Tan,
Director of Anchor Food Professionals..
TOgether with Anchor Food Professionals' Hot Cooking Chef,
Chef Firuz and Chef Alex....

The artisanal pizzas...
Which were conceptualized,
And created by the Anchor Food Professional' Hot Cooking Chefs,
As a way to help their partners,
To create more excitement and variety,
In what they offer to their customers..

Sharing and Cooking Demonstration,
By Anchor Food Professionals' Hot Cooking Chef!

Reveal of PizzArts:
Adjaruli Khachapuri
Georgia's staple food.
It's stuffed with 3 different cheeses,
And a running egg in the centre of it all..
The egg is plopped in at the end of the baking process,
So it's slightly cooked but still runny.
Once it's removed from the oven,
Take a fork and mix the egg,
With the hot cheese,
This way it cooks more but doesn't turn into a scramble..
It's really fun way to eat...
And it's so yummily cheezy!~ 

Pizza Flower..
My top favourite...
It looks really beautiful,
Just like a flower...
It's a different type of pizza,
As it can be peeled of by pieces by customers..
It's a new and fun way of presenting and consuming pizza.
Advisable to pre-order for this pizza!
Really worth a try!

 Mini Muffin Pizza,
A pizza that being shpaed just like a muffin.
It's just a conveniet way of eating pizza,
Especially for people that's always on the go!

Pizza Bomb..
A mini round shape of pizza.
It also uses mixture of melted herb butter,
Onto each pizza bomb and top with parmesan....
It's an amazing dining experience,
When the pizza actually 'bomb' in your mouth!
Simply bombastic!

Last but not leaset,
Pot Pie Pizzas...
Tasted just like a pie,
But yet it's still a pizza....

The artisanal pizzas will be available at
Modiva and U Pizzeria in Klang Valley,
Modiva and U Pizzeria in Perak,
US Pizza and Lunarich in Penang,
Sky Garden in Kedah,
Modiva in Melaka and Johor,
Ejohng Concept in Johor,
The Chub's Grill and Mad Ben in Sabah,
And Chillax, Coup De Grill and Bistecca in Sarawak,
From May to mid-November 2017.

For more information,
Hop over to Anchor Facebook @AnchorDairyMalaysia


Unknown said...

Wow this is a nice twist to the usual pizza one has. Will certainly be giving this pizzas a try. Nice write up.

Betty's Journey said...

Their salty butter is marvellous. Cheese also smell nice when put in pizza.

Sreekar Harinatha said...

What a creative way to do the pizza. I'm sure it's going places! Kudos. Keep up the creativity!

YingYin said...

The pizza look so good , the shape and pattern they come out with is just impressive 👏🏻😍

cindyrina said...

Gosh! That pizza range look delicious. The flower one look appetizing!

iamthebluedevil said...

This looks amazing. Now I have new recipe ideas.

Emily said...

These pizzas are shaped so uniquely. I love pizzas as well, but don't want to bake my own. Lazy. HAHAHA!!!

dr-Life said...

pot pie pizza?
wow interesting leh! - racheal

Puiyeesss said...

Oh pizza flower is so pretty. I bet it taste good with anchor too!


Unknown said...

the pizza flower looks so yummy!

Rawlins GLAM said...

All pizzas look yummy - especially the pot pie one! Yummy!

Linda said...

The pizza flower looks unique. Would love to try it with my family.

Seri wangi said...

I like pizza.. Sedap ke?

Iman Abdul Rahim said...

Great pizza. Not the normal ones you see in the market :)

SHINI LOLA | Your Guide to Travel, Beauty, Lifestyle said...

I want to try the pizza bomb! Is it tasty?

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