Fonterra unites Malaysia and New Zealand Flavours,
To celebrate 60 years of friendship..
Roti Jala With New Zealand Lamb Tandoori...
To showcase the iconic flavours of both countries...
Mr Jose Miguel Porraz Lando,
Fonterra Brands Malaysia..
New Zealand High Commissioner to Malaysia..
By Anchor Food Professionals Chefs..
Successful attempt to make Roti Jala!
By filing and rolling it,
With tandoori-spiced New Zealand lamb..
Which had been marinated with,
Anlene plan yoghurt to retain its juiciness..
Delicious one, indeed!
Rolling the pancake,
With tandoori-spiced lamb..
The dishes are made with ingredients,
From New Zealand and Malaysia,
As well as Anchor and Anlene Products!