Thursday, March 5, 2020

Fonterra Brands Malaysia, Cookout with Chef Florence Tan, Malaysian Celebrity Chef

Fonterra Food Professionals,
The food service arm of Fonterra,
And Malaysian Celebrity Chef
Chef Florence Tan,
Unveiled 3 specially created recipes for baking and cooking enthusiasts,
Using Anchor tinned butter,
Made with 100% pure New Zealand dairy..

Welcome address by.
Jack Tan,
Food Service Director of
Fonterra Brands Malaysia..

Demonstration by Chef Florence Tan,
Malaysian Celebrity Chef...

The demonstration of 3 unique recipes:
Supermoist Chocholate cake with Chocolate glace,
Pumpkin Cheesy Tart
And Honey Gold Cornflakes with almods..
Which feature the great aroma and superior flavour of Anchor tinned butter,
Made possible by generations of New Zealand dairy experts,
In producing some of the highest quality milk in the world...

Anchor tinned butter is made,
With high-quality fresh cream,
Derived from 100% New Zealand dairy,
And its rich taste and aroma is sealed and preserved in a tin,
To deliver a great flavor and mouthfeel...

With the high-quality packaging,
Enables easy storage while keeping the butter fresh and silky,
To enhance both savoury and sweet delicacies,
From layered cakes, cookies, pound cakes,
To nasi kurma and chicken kurma...

For more information on Anchor tinned butter,
And Chef Florence's recipes,
Logon to Anchor Food Professionals official facebook page...

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