Nuffnang

Thursday, June 14, 2012

How to eat Xiao Long Bao

After enjoying and learning.....
How to make Xiao Long Bao successfully...
We're being taught...
Of how to eat Xiao Long Bao
In the correct way...

Hope I translated it correctly:
Take it up softly with chopstick,
Put it inside the spoon slowly.....
Opened up a 'window' for the Xiao Long Bao....
Then drink the soup inside.....
Add ginger + vineger + soya sauce.....
Wallop and eat the whole thing up!~
Din Tai Fung's staff,
Demonstrating the right way,
To eat Xiao Long Bao........

However,
Mummy still prefer,
To bite the Xiao Long Bao inside her mouth,
Instead of open up a 'window' for it!~
She just enjoy........
The feeling of the yummy soup 'burst' inside her mouth...
Wahahahahahaha!~

Xiao Long Bao....
Also known as soup dumpling,
Is a type of bun originated from China...
It is traditionally steamed,
In small bamboo baskets...
And enjoyed while it's hot....

Dining table for the kids......

Dining table for the adults.....

Kids meal....
Soya bean drink + fried rice...
Of course,
Not to forget,
The yummy Xiao Long Bao......

I love the fried rice so much!~
That I particularly want my daddy to order it....
During our next meal in Din Tai Fung Mid Valley,
One week after this event.....

Balloons for the kiddos.......
The organizer is so nice,
To allow me,
To take one more extra,
For my mei mei......

One group photo......
With the chefs!~
Before we go back...
To our home sweet home...

For the two Din Tai Fung's chefs of the day...
Thanks for teaching us:
The making of Xiao Long Bao......

Thanks to Toy's R Us,
For organizing such a great event,
During my school holiday....
:)

3 comments:

Eunice said...

AW...The little chefs are sooo adorable..

Henry Tan said...

ahhahaha yes i also prefer to put the whole thing into the mouth and bite! and the soup inside so hot that u actually got burnt. LOLLLL

De'Little Ones said...

Hi. Just dropping by to say hi to you. Nice meeting you.

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