With the finest authentic Japanese cuisine,
Together with vibrant and lovely performances...
At People and People Japanese Cuisine Artistry (pnp)
With heavenly combination of flavours..
Freshest of all..
The thickness of the sashimi is just nice..
Melts in mouth..
Seriously really yummy!
Ikebana (Art of flower arrangement)
It more than just food...
Very smooth egg custard,
Topped with generous portion of crab meat...
Sushi-grade fresh fish air-flown,
Twice weekly from Japan...
Special hand-made sushi...
Perfect combination of freshness and delicious!
Salmon rolled filled with avocado and crabstick!
Simply a taste from heaven!
Fresh and huge prawn,
Crabstick and salmon...
With a little spiciness!
Ice cream and mochi...
Gives a perfect end of Japanese Meal..
Refreshing and delicious!
Oiran displays costumes,
From the Edo era -
A gorgeous, luxurious and vibrant fashio show,
From a bygone era...
In the past,
The highest class of Geisha - Oiran,
Would wear wooden clogs,
With a height of 15cm
To send off their customers..
Oiran was an ideal that many women yearned for back then..
The hair style and the high wooden clogs,
Bring out a sense of lavishness..
An Oiran should possess,
Skills and knowledge of various arts,
Such as Japanese classical songs, poems,
Art of tea, Ancient musical instruments etc..
An education in arts, politics and history,
Was also a must..
Some Oiran also spoke foreign languages...
A big belt is also a unique feature of the Oiran's costume...
Every Friday and Saturday,
Available at 2 sessions:
7pm and 9pm
Sheraton Imperial Kuala Lumpur Hotel,
Jalan Sultan Ismail, Chow Kit,
50250 Kuala Lumpur.
pnp's facebook page: https://www.facebook.com/pnpjapanesecuisineartistry/
Please call 03-7890 3168
Or book online at http://pnpcuisine.com/landing