Pullman Kuala Lumpur City Centre Hotel & Residences...
Commermorating the celestial mid-autumn festival..
From 15 August - 15 September 2016...
Chef Jeffrey Kwan,
Dim Sum Chef at Tai Zi Heen,
Is set to tempt mooncake lovers,
With his festive delicacies such as:
Snow skin chocolate and whisky...
As well as baked coconut lotus paste,
With single egg yolk...
By Chef Jeffrey Kwan..
Showing his skills...
On how to make a perfect mooncake....
Kwan is tasked to delight discerning palates,
With an artful balance of traditional techniques,
With innovative ideas...
Snow skin chocolate and whisky!~
Tasted and like the combination of..
Chocolate and whisky...
It actually blends in very well..
Unique taste indeed!~
That will make their debut,
In the snow skin category..
The premium Oolong Tea,
With White Lotus Paste and Hazelnut in Snow Skin..
Satisfying our palate,
With smooth, refreshing flavours at the first bite!~
Another new gem would be:
Snow skin with lotus paste,
Dried longan, dried winter melon and asmanthus...
With his freshly made snow skin's mooncake:
Chocolate whisky on his left...
Oolong on his right...
All-time classics are sold individually,
In pairs or in combinations..
All of which are neatly tucked...In enchanting treasure box..
Available daily at Tai Zi Heen,
At Level 2 of Pullman KLCC,
From 12pm to 10:30pm,
Individual pieces of mooncakes..
Are priced between RM22 and RM32..
While the treasure box combination,
Are priced at RM108 and RM128 per box of 4 pieces...
(All prices are inclusive of 6% GST)
For further inquiries or purchase,
Call +603-2170 8888 extn. 8200
Or email firstname.lastname@example.org
You may download their e-brochure at
Create Mooncake Memories with Pullman KLCC Festive Treasure Box
Pullman KLCC Tai Zi Heen Mooncakes