Pullman Kuala Lumpur City Centre Hotel & Residences...
Commermorating the celestial mid-autumn festival..
From 15 August - 15 September 2016...
Chef Jeffrey Kwan,
Dim Sum Chef at Tai Zi Heen,
Is set to tempt mooncake lovers,
With his festive delicacies such as:
Snow skin chocolate and whisky...
As well as baked coconut lotus paste,
With single egg yolk...
By Chef Jeffrey Kwan..
Showing his skills...
On how to make a perfect mooncake....
Kwan is tasked to delight discerning palates,
With an artful balance of traditional techniques,
With innovative ideas...
Snow skin chocolate and whisky!~
Tasted and like the combination of..
Chocolate and whisky...
It actually blends in very well..
Unique taste indeed!~
That will make their debut,
In the snow skin category..
The premium Oolong Tea,
With White Lotus Paste and Hazelnut in Snow Skin..
Satisfying our palate,
With smooth, refreshing flavours at the first bite!~
Another new gem would be:
Snow skin with lotus paste,
Dried longan, dried winter melon and asmanthus...
With his freshly made snow skin's mooncake:
Chocolate whisky on his left...
Oolong on his right...
All-time classics are sold individually,
In pairs or in combinations..
All of which are neatly tucked...In enchanting treasure box..
Available daily at Tai Zi Heen,
At Level 2 of Pullman KLCC,
From 12pm to 10:30pm,
Individual pieces of mooncakes..
Are priced between RM22 and RM32..
While the treasure box combination,
Are priced at RM108 and RM128 per box of 4 pieces...
(All prices are inclusive of 6% GST)
For further inquiries or purchase,
Call +603-2170 8888 extn. 8200
Or email firstname.lastname@example.org
You may download their e-brochure at
Create Mooncake Memories with Pullman KLCC Festive Treasure Box
Pullman KLCC Tai Zi Heen Mooncakes
Oh ya!! Mooncake festival is coming up!! Almost forgot, need to get mooncakes for my in-laws de.
mid autumn time!!! I miss mooncake very much~~ I do wish to make mooncake myself if there is any chance, ahahaha
Snow skin chocolate is my children's favourite. Nice to see the Chef make the mooncake instantly.
Mooncake festival is coming soon! Can't wait to try mooncake and buy some for my family =)
This looks awesome!! Love it. The pictures look great. The demonstrations must be fun to watch :).
Oh they look delicious! I've never had one!
I never heard of mooncake festival before, I now feel like i'm missing out. xx
snow skin chocolate is my personal favorite..!! the pictures are amazing! everything looks delicious.. :)
Ughh mooncake! The festival is fast approaching! I'm so excited!
wow chocolate and whisky. sounds like a good combination! would love to try out.
Mooncake festival is just around the corner! Gonna check out the moon cake soon ><
Happy Mooncake Festival in advance. Can't wait to try the mooncakes.
Snow skin chocolate and whiskey? My brother would love to try that! Me too, actually. Mooncake festival sound really great.
loving mooncakes.... just finished a few up!!!!
Nice packaging, just nice to give out as mid-autumn gift :)
it's that time and season for us to start eating mooncakes again! really make a difference with good brands.
omg mooncake festival! Cant wait to get a taste of mooncakes :D
Great Peek into how chef make moon cakes. Thanks for sharing !
Oh dear, it is mooncake festival already. How time flies. Would love to try these mooncakes. They look amazing.
Pullman KLCC Festive Treasure Box looks so nice! Must buy this festive
I love moon cake but to buy one I must pick carefully because there are moon cake that uses ingredients that I can't eat.
It seem a long time I did not handmake my own mooncake. Will consider buying mooncake.
Noon cakes these days are kinda pricey for something so small! Miss the good old days when things were more affordable
Moon Cake making is so elaborate and such a fun. I love eating too.
I love eat mooncake!!!mooncake festival is coming soon!!
love these, wow looks delicious... hmm looking into making mine
to be honest,i never tried mooncake before. this year i think im gonna try because it look delicious!
I have always like mooncake....not sure why am I fond of it..but the taste keeps making come back for more...
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