Friday, April 6, 2018

Lee Kum Kee expands its Hope of Chef Programme to Malaysia

Lee Kum Kee inks a partnership,
With the Malaysia Selangor and Federal Territory,
Ku Su Shin Choong Hung Restaurant Association (KUSU),
For the scholarship programme,
Turning the heat up for its 130th anniversary celebrations...

Ms May Lim,
Managing Director,
Of Lee Kum Kee,
Believes in making a positive impact,
To our local community,
With special focus,
In empowering young talents...

Datuk Dr Lum Tuck Loy,
KUSU's President would like to urge,
More youths with passion,
For Chinese culinary arts,
To take this opportunity,
To enhance their techniques and skillsets,
To contribute back to,
The Chinese Culinary Industry in Malaysia...

In honour of its 130th anniversary,
Lee Kum Kee will be awarding..
Over RM250,000 to 13 outstanding students,
Of KUSU Chef Training Programme,
Supporting their 8-month culinary training,
Leading to the completion of their diploma...

The programme that was first rolled out in China,
Over 8 years ago,
has benefited 540 aspiring youngsters with passion,
For oriental cooking,
Contributing towards..
The development of the Chinese culinary industry,
And promoting Chinese cuisines worldwide...


For more details,
Please visit Lee Kum Kee's website!

18 comments:

Suzlin Azreena Nordin said...

Happy 130th Anniversarry Lee Kum Kee and for the students, congrats and good luck!

Cik Rose said...

Program biasiswa masakan macam ni bagus. Selain dapat membantu para pelajar/peserta maju dalam bidang masakan ni, penaja juga dapat memperkenalkan makanan tradisi negara China kan.

Zharif Azis said...

Well done Lee Kum Kee. What a great way to invest in producing new talented chefs. Hopefully with the sponsorship they can achieve their dreams to be a skillfull chef

Betty Liew said...

Congratulation to the future chef. Lee Kum Kee has a programme for the young chef to show their talent. I also Lee Kum Kee product user.

Rodiah Amir said...

It's good opportunity for Malaysian eSpecially youngster to dig knowledge in cooking knowledge.
Hopefully there is more corporate body will come forward doing this programe in future

Afizah Abd Rahman said...

Wow... Lee Kum Kee dah lebih 130 tahun. I baru tahu. Happy 130th anniversary Lee Kum Kee.

Hanny Abdullah said...

Sis memang pakai produk Lee Kum Kee ni. Selalu sis beli soya sauce dia. Memang sedap untuk dijadikan penambahan dalam masakan.

AyuArjuna BiGoshh said...

i love lee kum kee products esp the oyster sauce....this prog gives so many benefits to the society

Cindyrina Rina said...

Good initiatives from lee lee kum lee. This brand indeed very long trusted brand by all in cooking world.

Syafiera Yamin said...

chinese culinary looks pretty awesome.
omg i really in love the way you write..
so kemas and looks like baca puisi already..
omg I hope all the best for the hope of chef programme to Malaysia..

Annur Syuhadah said...

Bagusnya program pembiayaan pelajar macam ni. Rasanya kursus bidang profesional chef ni memang tinggi juga yuran nya kan. Good job LeeKum Kee. Eh, sebut Lee Kum Kee tiba-tiba teringat kicap haha

Rabiatul Adawiyah said...

Produk ni ruby suka sebab sos tram dia best. Jenama Lee Kim Kee ni kena more exposure, buat event ke, pertandingan memasak ke kan. Bagus mereka sponsor pelajar macam ni. Belajar rajin-rajin. Moga jadi chef handal. Hehe

Rawlins GLAM said...

More young ones will be able to pursue their passion with this initiative. Very good move!

Bro Framestone said...

Tahniah kepada mereka yang mendapat tajaan untuk meneruskan minat mereka dengan lebih mendalam... All da best ;)

dr-Life said...

Interesting sharing and it is great to know they are putting even more sponsoring the students. We shall let the Chinese culture food be remained all time.

Mawardi Yunus said...

Waaa. They are so generous!this is a very good opportunity for youngsters to enhance their culinary skills and contribute back to society!

Zayani Zulkiffli said...

I really love this. This is such a good reward for the student to get better.

Ika Sani said...

Wahhh a good opportunity to students out thwre to continues study in this industry! We need a lot of chef.

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