With the Malaysia Selangor and Federal Territory,
Ku Su Shin Choong Hung Restaurant Association (KUSU),
For the scholarship programme,
Turning the heat up for its 130th anniversary celebrations...
Ms May Lim,
Of Lee Kum Kee,
Believes in making a positive impact,
To our local community,
With special focus,
In empowering young talents...
Datuk Dr Lum Tuck Loy,
KUSU's President would like to urge,
More youths with passion,
For Chinese culinary arts,
To take this opportunity,
To enhance their techniques and skillsets,
To contribute back to,
The Chinese Culinary Industry in Malaysia...
Lee Kum Kee will be awarding..
Over RM250,000 to 13 outstanding students,
Of KUSU Chef Training Programme,
Supporting their 8-month culinary training,
Leading to the completion of their diploma...
The programme that was first rolled out in China,
Over 8 years ago,
has benefited 540 aspiring youngsters with passion,
For oriental cooking,
The development of the Chinese culinary industry,
And promoting Chinese cuisines worldwide...
Please visit Lee Kum Kee's website!