Hosted an Ultimate Cook-Off,
For members of public and media...
Chef Lam Hock Hin,
Executive Chinese Chef;
With his exquisite 8 treasures vegetables with abalone sauce,
And Oyster blade served with butterfly bun...
Chef Jamsari Mohd,
From Malay Section,
Beef bone marrow assam pedas,
And Penang laksa...
And Chef Suhaimi Md Tasir,
Bringing their A-Game with Pizza Al-fungi,
Homemade pasta Aglio Olio,
As well as Braised beef cheeks and potato mousseline...
Chef Leo Michael,
Presenting mouth-watering assorted seekh Kebabs,
With papdi chat and Bel Poori...
Executive Japanese Chef from Iketeru,
Preparing his Maguro tataki,
And Temaki hand rolls...
Chef Brett Muller,
Executive Pastry Chef,
Whipping up his decadent sweeties,
Sugar snap cones with mango and passion fruits Espuma,
And freshly made vanilla custard filled doughnuts...
Everyone cast their vote..
And vote for the best dish!~
For Hilton KL Ultimate Cook-off...
Made by Chef Suhalmi Md Tasir,
With his homemade pasta Aglio Olio,
Named the "Crowd Favourite"
Would have loved to see a one night only showcase where the chefs presented two signature dishes each from Vasco’s Malay, Chinese, Indian, Japanese, Western and desserts station. I would have indulged in a spread of scrumptious, delicious and mouth-watering buffet spreads.
This looks like an awesome thing to go to! I would love to watch a bunch of chefs do their thing. I’m not very good at cooking, but I love to watch people cook.
That's a super cool event! Cook-off in front of public & media is nerve-wracking! Awesome that they achieved so much!
Looks like an awesome cook off. Lots of delicious and tempting dish. and congratulations to Chef Suhalmi Md Tasir for his winning homemade pasta aglio olio dish.
These look like some amazing chefs with great recipes to share! They're putting out some impressive stuff; I wouldn't mind being a taste tester at all! :)
It must be exciting and intense for chefs to be in a cook off. It looks like they did well here too.
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