Created by Anchor Food Professionals Pastry Chefs,
Using Anchor Tinned Butter...
Made with real butter from New Zealand...
Chef's Signature Series:
Orange Canberry Travel Cake:
Plump & juicy canberries,
Soaked in Orange Juice...
Chocolate Prune Travel Cake:
A mixture of pitted prune,
Apricots and dark chocolate chucks,
Encased in a moist chocolate butter cake...
Earl Grey Apricot Travel Cake:
Earl Grey Tea,
In earl grey tea butter cake...
Is suitable for upcoming season of gifting and sharing:
For Christmas celebration!~
During Chinese New Year...
For romantic valentine's celebration....
Director of Anchor Food Professionals Malaysia,
Explained that the travel cakes,
Were inspired by the upcoming festives,
Which is all about gifting and sharing....
"It definitely makes a difference,
When you use pure butter for travel cakes,
And Anchor Tinned Butter,
Is ideal as it has richer aroma,
And is shelf stable"
Ms Tan added..
By Anchor Food Professionals Pastry Chefs:
Chef Chrispian and Chef Ken Tan...
How to I customized...
My Chocolate Prune Travel Cake?